Wines of the Pacific Northwest

Whenever we hear about American wines, it seems as though we only hear about California. While many wines from Napa and Sonoma certainly live up to their reputation for quality, they have becoming increasingly out-of-reach for many of us who enjoy wines on a daily basis but don't care to shell out $50+ per bottle for a quality bottle. The great news is that wonderful wines are being made all over the United States for those willing to seek them out. One area, in particular, that has experienced a giant leap in quality, is the Pacific Northwest.

Washington and Oregon are producing some really excellent wines - many of which can be had for under $20 per bottle. Best of all, they tend to be widely available.

A couple of producers we like include:

Columbia Crest - Yes, we know, Columbia Crest is a market giant, and its wines can be found in any grocery store. However, a few of their labels arguably represent some of the greatest values in American wine today. Columbia Crest's H3 wines come from Washington's Horse Heaven Hills region. CC's H3 Chardonnay 2006 (91 points, Wine Spectator) will change the way you think about Chardonnay (think ripe pears and creme brulee) if all you've ever experienced is the inexpensive plonk from Napa. Their 2005 Cabernet Sauvignon (90 points, Wine Spectator) is balanced, earthy and complex. If you can't find the H3 label, try one of the Grand Estates wines, which are also very drinkable.

Duck Pond Cellars - Duck Pond Cellars (only around since 1993!) has vineyards in both Washington and Oregon. We like the Pinot Gris 2006 a lot - a grape that seems to be tailor-made for this part of the country. This wine is crisp, with flavors of peach, vanilla and citrus. It is an excellent wine to enjoy with mild cheeses or salad.

In addition to these widely available labels, there are many smaller producers that are making some amazing wines. The Pinot Noir from Oregon, in particular, has been getting rave reviews.

This Thanksgiving, instead of the usual Napa Cabernet, try incorporating a wine from America's Pacific Northwest into your meal.